Educating stakeholders on the health benefits of mushrooms
This project aims to provide scientifically credible evidence based messages to elevate the profile of mushrooms amoung health professionals so they become an active recommendaiton to clients.
Project date
15 Aug 2018-29 Nov 2021
Principal investigator
Camilla Humphries
Project funded by
Multiple industries
Alternative protein
Cross industry
Fruits
Nuts
Other rural industries
Pasture, fodder & feed
Vegetables
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Multiple industries
Horticulture impact assessment program 2020/21 to 2022/23
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