The Australian Food and Wine Collaboration Group aims to provide several benefits through its cross-collaboration activity. The primary objective is to enhance access to overseas markets for Australian agricultural products by fostering stronger relationships with trading partners, neighboring countries, and international organizations. By doing so, the group aims to open up new opportunities, improve existing market access, and maintain favorable trade relationships. This collaboration will facilitate knowledge sharing, exchange of best practices, and coordinated efforts to promote Australian food and wine in global markets. Ultimately, the project aims to increase exports, boost industry growth, and strengthen Australia's position in the international food and wine market.