Highlights from Australian agrifood innovation.

Automation and enhanced nutritional strategies are the secret to Aquatic AI’s superior marron production system, brought to life with support from AgriFutures Australia and the University of Western Australia. Aquatic AI is now seeking to raise $2 million to refine its modular design, further develop engineering and capture high value export markets.^

In an Australian first, a dynamic partnership has been formed between the Victorian government, the University of Melbourne and agritech leader, Sensand Technologies to deliver innovative ideas for agrifood in Victoria’s Hume region.

The Australian pork industry and researchers from UNSW Canberra have developed a sustainable, cost-neutral device to safely recycle on-farm effluent and potentially generate a source of pure drinking water. Now, the duo are looking for private sector investment to scale the technology

From affordable carbon measurement to accurate yield forecasting, the Food Agility CRC’s agile research approach is accelerating innovation – and gearing Australian farmers for the future.

An innovative agrifood startup is set to shake up the alternative protein sector with a novel next gen plant protein. Using highly-specialised extraction technologies, The Leaf Protein Co. is turning the green leaf by-product of vegetable crops into a nutritious, ‘free from’ protein source for food manufacturers. Promoting biodiversity, reducing food waste, and diversifying farm incomes – The Leaf Protein Co. is now seeking investors to scale towards pilot production.   

From antimicrobial resistance to improved climate and water risk management, one thing is clear: industry-led collaboration is key to solving some of our biggest challenges.

Smart Paddock, an end-to-end livestock monitoring and farm management system combining smart tags with software, is seeking a $1 million capital raise.

New research conducted by Voconiq, a research company spun out of CSIRO, reveals that levels of trust and acceptance of the egg industry by Australians has increased significantly since 2018, whilst the COVID-19 pandemic is continuing to highlight the importance of eggs in Australian lives.

Meat & Livestock Australia (MLA) is all about fostering the long-term prosperity of Australia’s red meat and livestock industry. So, what does that mean and where do the Horizon Scholars come into it?

We recently caught up with Josh Whelan, Program Manager, Innovation Capability at MLA to find out.

AMPC’s investment into South Australian innovation partner MEQ Probe is one step closer to paying dividends for the red meat industry.

The processing sector’s research and development corporation has been providing innovation funding support to MEQ Probe for the past two years with a view to developing a potentially revolutionary tool for measuring eating quality characteristics in hot carcases for both lamb and beef.

The push to develop perennial wheats suitable for Australian conditions is gathering momentum. Delivering improved sustainability, on-farm profitability, and nutritional outcomes – perennial wheats have everyone from mixed farmers to artisan brewers and bakers excited. 

South Australian agritech startup GoMicro is tackling global food loss and food waste head on, developing a cutting-edge technology that will allow farmers and agronomists to detect pests, diseases and assess food quality accurately. Now the startup is looking for deep tech or agricultural investors to support their growth.