Highlights from Australian agrifood innovation.

AgriFutures Australia Managing Director, John Harvey shares the vision behind the online platform grow^AG., its critical role in driving Australian agrifood innovation and global opportunities, and its powerful success. 

This month marks one year since the launch of AgriFutures grow^AG. and it’s been a successful 12-months for the platform and its users – particularly for Wine Australia, who have been garnering significant traction and collaboration to commercialise high-value technology. 

An alternate take on the term “AgTech”, along with a deep commitment to food and agriculture sustainability, is driving Melbourne-based early-stage incubator, Rocket Seeder, to look at the sector from a new perspective and extend its support to startups from unconventional segments of the supply chain.

FarmLab, an agritech startup, is on an ambitious mission to help 1 million farmers sequester 1 billion tonnes of CO2 by 2025, and are now $5 million in capital to scale globally.

Growing up on a vineyard fuelled Adrian Englefield’s love of the land and the agriculture industry. Now as a Regional Extension Manager for Hort Innovation, Adrian gets to help the next generation embrace ideas and harness opportunities, which support a thriving sector and sustainable workforce. 

First of its kind – AgriFutures grow^AG. gateway delivers Australia’s agrifood innovation to the world.

Automation and enhanced nutritional strategies are the secret to Aquatic AI’s superior marron production system, brought to life with support from AgriFutures Australia and the University of Western Australia. Aquatic AI is now seeking to raise $2 million to refine its modular design, further develop engineering and capture high value export markets.

In an Australian first, a dynamic partnership has been formed between the Victorian government, the University of Melbourne and agritech leader, Sensand Technologies to deliver innovative ideas for agrifood in Victoria’s Hume region.

The Australian pork industry and researchers from UNSW Canberra have developed a sustainable, cost-neutral device to safely recycle on-farm effluent and potentially generate a source of pure drinking water. Now, the duo are looking for private sector investment to scale the technology

From affordable carbon measurement to accurate yield forecasting, the Food Agility CRC’s agile research approach is accelerating innovation – and gearing Australian farmers for the future.

An innovative agrifood startup is set to shake up the alternative protein sector with a novel next gen plant protein. Using highly-specialised extraction technologies, The Leaf Protein Co. is turning the green leaf by-product of vegetable crops into a nutritious, ‘free from’ protein source for food manufacturers. Promoting biodiversity, reducing food waste, and diversifying farm incomes – The Leaf Protein Co. is now seeking investors to scale towards pilot production.   

From antimicrobial resistance to improved climate and water risk management, one thing is clear: industry-led collaboration is key to solving some of our biggest challenges.