3 results for #seafood

In March 2021 the FRDC published an initial rapid assessment of the impacts of COVID-19 on the Australian seafood industry from January - June 2020, that considered direct and indirect effects of disruption to seafood production, supply chains and markets during the initial period of the pandemic, and the availability of data to support rapid assessment. This project aims to produce a more comprehensive follow-up Impact Assessment Report, that will inform the development of a guideline to assess the economic and social effects of large-scale, multi-level risks to fisheries and aquaculture in the future.

This project provided funding for the executive officer of Australia's Pearl Producers Association to chair a session and take part in a panel discussion on biosecurity and aquatic animal health, at the 2020 World Congress of Aquaculture and Fisheries.

This Food Agility project will track fish from bait to plate. It harnesses a range of technologies to verify fish origin and quality and to support an online trading system for Sydney Fish Market.