2 results for #reduction

This project aims to provide farmers with an accurate method to measure on-farm greenhouse gas emissions intensity (EI) and to research ways to reduce it across the Australian dairy industry. The industry is committed to reducing EI of milk production by 30% by 2030.

This project involves actively measuring waste along the beef supply chain in Australia and implementing strategies to reduce it, in a similar way to the UK's Waste & Resources Action Plan (WRAP), which saved the pork value chain $800,000. As well as increasing trust and collaboration amongst supply chain partners, it's envisaged the project will find new sources of revenue and inform the High Value Food Program on alternative waste streams which may be transformed.