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3 results for #prediction

Sheep & lamb
Crop protection
Research project

Grazing Intelligence

This project aims to help producers make better grazing decisions . Food Agility, together with the NSW Department of Primary Industries and agtech company Pasture.io, will deliver machine learning models that remotely predicts animal performance and daily pasture availability. These ‘Grazing Intelligence’ models will improve the confidence of producers in making grazing and livestock value-adding decisions. They will provide clear animal performance recommendations and projections through the Pasture.io software.
  • Funded by

    Food Agility Cooperative Research Centre (Food Agility CRC)

  • Project date

    1 Jul 2021 -
    30 Jun 2023

  • Research organisation

    Food Agility Cooperative Research Centre (Food Agility CRC)

Sheep & lamb
Multiple technology areas
Automation Food processing technology Traceability
Research project

MSA Sheepmeat Grading Model and Systems Development

This project will provide support for the development, delivery and implementation of the 'Mark II' Sheepmeat Cuts based system, which is designed to optimise eating quality and enhance on-farm practices to ensure a consistently high quality product is delivered to consumers.
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    12 Jun 2021 -
    31 Dec 2022

  • Research organisation

    Management for Technology Pty Ltd

Wine
Multiple technology areas
Crop protection Input management Plant science
Research project

Validation and implementation of an early warning system to reduce smoke impacts from prescribed burns and bushfires on agricultural industries in Victoria

This project will develop a fully integrated network of air quality sensors to provide real-time data on smoke dose and the risk of smoke taint in winegrapes. Accurate prediction of the doses which cause smoke taint will enable the emergency sector to organise and conduct planned burns more effectively and with less risk to agricultural industries, particularly the wine industry.
  • Funded by

    Wine Australia

  • Project date

    1 Jan 2021 -
    30 Mar 2022

  • Research organisation

    La Trobe University

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