MSA Sheepmeat Grading Model and Systems Development
This project will provide support for the development, delivery and implementation of the ‘Mark II’ Sheepmeat Cuts based system, which is designed to optimise eating quality and enhance on-farm practices to ensure a consistently high quality product is delivered to consumers.
Project date
12 Jun 2021-31 Dec 2022
Principal investigator
Jessira Perovic
Research organisations
Management for Technology Pty Ltd
Project funded by
Multiple industries
Alternative protein
Beef cattle
Other rural industries
Related tags
Focus areas
Industries
Sustainabilities
Technology areas
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