2 results for #precision

An imaging needle using an established medical technology has established a positive proof-of-concept to measure Intra Muscular Fat (IMF) percentage in an un-cut lamb carcase. Intramuscular fat contributes positively to the juiciness and flavour of lamb and is a useful indicator of eating quality. This project will assist in refining the pre-commercial prototype probe under development, validate the precision and accuracy of IMF measurement and release a prototype device to an early-adopter industry partner.

This project will provide support for the development, delivery and implementation of the 'Mark II' Sheepmeat Cuts based system, which is designed to optimise eating quality and enhance on-farm practices to ensure a consistently high quality product is delivered to consumers.