2 results for #planned-burns

This project aims to deliver an early warning network of smoke sensors that assesses vineyard exposure to smoke in North-East Victoria, one of the most bushfire-prone wine regions in Australia. The network of 100 sensor stations will record, analyse and report the exposure of wine grapes to individual smoke events and accumulated seasonal smoke exposure. An electronic dashboard will provide information back to producers and inform critical business decisions such as grape testing, vineyard management, and winemaking strategies to manage smoke effects. The network has the potential to be deployed nationally and exported.

This project will develop a fully integrated network of air quality sensors to provide real-time data on smoke dose and the risk of smoke taint in winegrapes. Accurate prediction of the doses which cause smoke taint will enable the emergency sector to organise and conduct planned burns more effectively and with less risk to agricultural industries, particularly the wine industry.