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North-East Victoria vineyard smoke sensor network

This aim of this project is to deliver an early warning network of smoke sensors that assesses vineyard exposure to smoke in North-East Victoria, one of the most bushfire-prone wine regions in Australia. The network of 100 sensor stations will record, analyse and report the exposure of wine grapes to individual smoke events and accumulated seasonal smoke exposure.

An electronic dashboard will provide information back to producers and inform critical downstream business decisions including grape testing, vineyard management, and winemaking strategies to manage smoke effects. The network is designed to be scaled to support other regions across the state and has the potential to be deployed nationally and exported. The 2020 bushfires were estimated to have cost grape and wine growers $140 million in losses.

Project date

30 Jun 2021-31 Dec 2022

Principal investigator

Porter, Ian

Research organisations

La Trobe University

Project funded by

Multiple industries
Fruits Other rural industries Wine

Wine Australia

Wine Australia helps foster and encourage profitable, resilient and sustainable Australian winegrape and wine businesses by investing in research and …
  • Location

    Australia

  • Organisation type

    Research funding body

Related tags

Focus areas

Industries

Sustainabilities

Technology areas

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