2 results for #measure

An imaging needle using an established medical technology has established a positive proof-of-concept to measure Intra Muscular Fat (IMF) percentage in an un-cut lamb carcase. Intramuscular fat contributes positively to the juiciness and flavour of lamb and is a useful indicator of eating quality. This project will assist in refining the pre-commercial prototype probe under development, validate the precision and accuracy of IMF measurement and release a prototype device to an early-adopter industry partner.

This project aims to provide farmers with an accurate method to measure on-farm greenhouse gas emissions intensity (EI) and to research ways to reduce it across the Australian dairy industry. The industry is committed to reducing EI of milk production by 30% by 2030.