Multiple industries Beef cattle Packaged food Sheep & lamb Multiple technology areas Consumer health Food processing technology Processing & packaging Research project 2021 A horizon scan of Sustainable Red Meat Packaging- Whats New, Innovative and Approaching commercialisation This project funds a comprehensive international overview of red meat packaging across retail and food services, to identify designs and innovations that could be implemented to support the Australian red meat industry's sustainability commitments and 2030 growth strategy. Funded by Meat and Livestock Australia (MLA) Project date 30 Sep 2021 - 20 Jun 2022 Research organisation Prof. Consulting Group Pty Ltd