2 results for #evaluation

This project will provide support for the development, delivery and implementation of the 'Mark II' Sheepmeat Cuts based system, which is designed to optimise eating quality and enhance on-farm practices to ensure a consistently high quality product is delivered to consumers.

Community trust and support for aquaculture and fisheries is crucial for the wellbeing of industry members and their Social Licence to Operate (SLO). This project funded the design of a Community Engagement Modelling and Evaluation (M&E) Framework and Toolkit to enable industry stakeholders to effectively plan for, evaluate, and enhance their community engagement activities.