Multiple industries Beef cattle Packaged food Sheep & lamb Food processing technology Research project A practical means to accelerate beef ageing and sustain acceptable eating quality and safety: Chilled storage temperature manipulation This project aims to test an available intelligent packaging technology in this function for potential adoption in industry. Furthermore, this … Funded by Australian Meat Processor Corporation (AMPC) Project date 16 Jan 2017 - 3 Jun 2019 Research organisation New South Wales Department of Primary Industries (NSW DPI)