124 results for wine australia

Australian insect farming startup, Solution Blue is seeking investors to scale its black soldier fly protein production system. Providing greater productivity at much lower cost than its competitors, Solution Blue’s world-first technology delivers high-quality, consistent insect protein that has so far eluded insect farmers across the world. And it’s got aquaculture and pet food manufacturers clamouring.

More than 2300 agrifood businesses, technology giants, startups, corporates, research institutions and investors gathered in San Francisco in March for the World Agri-Tech Innovation Summit – and AgriFutures grow^AG.  was on the ground to make new connections, David Lord, Manager Engagement, grow^AG., reflects on the experience and what it means for the Australian agritech sector. 

The Asia-Pacific bucks global venture capital decline, with India surpassing China as the powerhouse in the first half of 2022, and farm tech deals doubling in the region. Here Louisa Burwood-Taylor breaks down AgFunder’s 2022 Asia-Pacific AgriFoodTech Investment Report, and Tegan Nock of LoamBio, an Australian microbial tech startup, digs deep into the rich opportunities for farmers to decarbonise our planet.

Queensland agritech company, Qponics is on a mission to accelerate the transition to drought proof agriculture, by cultivating marine microalgae at scale for the co-production of protein-rich food ingredients and high-value oils. To achieve this, Qponics is seeking impact investors to support the development of a new microalgae production complex in South Ballina, NSW, and scale sustainable oil and protein production in Australia.  

A new on-site rapid water testing device designed to facilitate real-time decision making for better health and nutrition outcomes across Australian pig farms is ready for commercialisation. The Australasian Pork Research Institute Ltd, Hone and Ridley are seeking partners testing high volumes of water samples, to support the commercialisation of the product, now listed as an opportunity on grow^AG..

How to reach $30 billion by 2030? Opportunities for the grains sector will be centred on feeding a hungry world with an increased demand for protein, as well as the strategic positioning of Australian grains into differentiated market sectors. GRDC is investing in RD&E that delivers impact on farm and supports the sector to better understand, grow and access these targets.

A collaborative network led by T+I in Germany and UQ in Queensland can support Australian industry and researchers in finding German partners and secure funding under ZIM, Germany’s largest innovation program for small to medium size enterprises (SMEs). ZIM funds German collaborations with public and private non-profit research and technology organisations (RTOs) to develop new or significantly improve existing products, processes or technical services. 

Rapid growth in the global demand for protein to feed the world’s burgeoning population is driving a bid to establish a Cooperative Research Centre (CRC) for Alternate Proteins in Australia. The opportunity exists for additional partners to join the bid and partner to develop solutions to enhance value, develop new protein production systems, new protein foods and ingredients, functionality, sustainability and capacity of this rapidly expanding sector.

Australian agritech startup, InvertiGro is on a mission to feed the planet in a smarter way – with an indoor vertical farming system that’s already won the support of supermarket giant, Woolworths. Now, they’re on the hunt for investment and budding indoor farmers to speed the commercial rollout of an innovative farming system that could revolutionise how – and where – we grow our food.  

As the largest agricultural research and development organisation in the world, Bayer Crop Science is at the forefront of innovation. Phil Taylor, the Director of Open Innovation and Outreach for Bayer Crop Science delves into their approach to unlocking ‘cool innovation’ and how grow^AG. is helping to harness these novel solutions that will benefit growers around the world, including Australia.

AMPC’s investment into South Australian innovation partner MEQ Probe is one step closer to paying dividends for the red meat industry.

The processing sector’s research and development corporation has been providing innovation funding support to MEQ Probe for the past two years with a view to developing a potentially revolutionary tool for measuring eating quality characteristics in hot carcases for both lamb and beef.

Forest growers can now easily and affordably assess wood quality across their resource, while also making decisions around location and management that will best serve the quality of their stands going forward.

Scientists behind a new research project say the ability to predict, maintain and improve timber quality in plantations will help decrease risk and improve the productivity, competitiveness and profitability of Australia’s growers and processors.

It’s an exciting time for Australian agritech and for AgriFutures growᴬᴳ⋅, as the platform evolves to meet the needs of this expanding industry, providing the vital connections which help big ideas flourish into reality. With tickets going on sale for AgriFutures evokeᴬᴳ⋅ 2024, grow^AG.'s Senior Manager, Arianna Sippel reflects on the buzz of evokeᴬᴳ⋅ 2023 and the importance of face-to-face connections.

An integrated online agritech tool, WaterCan Profit is helping Australian grain growers navigate the road to maximum profitability by answering the “what ifs” using economic and climactic factors to calculate the most successful on-farm outcome. The Tasmanian Institute of Agriculture and Grains Research and Development Corporation are now seeking partners to help host and commercialise this analysis platform. Expressions of Interest close Sunday, 30 October 2022.

Dairy farmers who have chosen to renovate perennial pastures this autumn are encouraged to use Dairy Australia's Forage Value Index (FVI) to select the right ryegrass for their farm and ensure they are making the best decisions for the year ahead. 

The FVI enables farmers to select perennial ryegrass cultivars that will deliver the best possible pasture based on their location, farming system and forage needs. 

Food waste costs the Australian economy $36.6 billion every year. And it occurs at every step along the supply chain – from the farmgate to processing, packing, distribution, storage, retail, and consumers. If we’re to meet the nation’s goal of halving food waste by 2030, we all need to do better. The newest call for research partnerships from Fight Food Waste CRC aims to help us do just that. 

Consumers love a classic rack of lamb, especially one that has been beautifully frenched. But lamb frenching in abattoirs is posing a significant WHS risk for abattoir staff. This repetitive action can multiply to over 210,000 knife actions per minute, per operational shift within a plant operating at 10 carcases per minute. The Australian Meat Processor Corporation is calling for solution providers with ideas for sustainable and safe alternatives to traditional frenching with knives or water.

Australian-based Real Time Data is looking to take the paper out of paperwork for farmers with an electronic data collection system designed to capture key metrics on the go. After conquering the seas through their platform Deckhand, Real Time Data has joined AgriFutures grow^AG. to launch an opportunity that aims to prove out growth channels in the US and customise its’ offering for other ag sectors across the globe, starting down-under.  

grow^AG. has around 9000 users per month. More than 50 per cent of our site visitors are from global markets, which really broadens our reach. This is important, not just to drive investment, but to show innovators across the world that Australia has the infrastructure and mindset to foster innovation, that we can test and develop their tech here. grow^AG. contributor Judy Kennedy sat down with Rebecca Bradford to explore how you can get the most out of grow^AG.   

The future of innovation in horticulture is bright and will underpin the production of produce that is good for Australia and the world. 

Hort Innovation’s Head of R&D Byron de Kock said, “We strive for balance across our Research, Development and Extension program that represents more than $400 million of investment. At one end of the spectrum, we strive to transform and revolutionise through initiatives in biotechnology and robotics. At the other end, we seek to protect current production through biosecurity, crop protection, pest and disease control investments.”