182 results for data and AI

As it gets increasingly difficult to find reliable labour to pick acid-spurting mangoes in the tropical heat, a world-first automated harvester developed by Central Queensland University’s Fruitronics team and Hort Innovation, are now seeking commercial partnership from an agricultural equipment manufacturer.

The NSW Department of Primary Industries is seeking suppliers for its Farms of the Future Agtech Catalogue, which will connect providers of IoT devices and connectivity solutions with farmers looking to adopt new digital solutions. Expressions of Interest close Friday, 12 August 2022.

Australian Wool Innovation is pioneering smart tags for sheep, giving producers the chance to track, monitor and assess their animals in real time – all the time. For an industry left behind in the smart tag race, it’s welcome news. 

UK biotech startup, LyteGro’s solution converts the pulp of waste bananas into a proprietary liquid supplement to turbocharge metabolic processes offering high-value for Australia’s distilling industry. An exciting joint venture opportunity now exists for Australian investors, banana growers and authorities to scale production plants.

With a new report showing Australia and New Zealand’s public research organisations are world class at commercialising their innovative ideas, AgriFutures Australia is urging them to join its online platform grow^AG. to extend their networks in the investment community even further. 

The University of New England has developed an app that makes it easier for avocado growers to forecast yields – and with greater accuracy. UNE’s CropCount team is now looking for partners to help scale CropCount to bring this advantage to other tree crop producers.

A multi-generational family business among the first almond growers in Australia has developed the SureNut Analyser - the world’s first analyser to automate the quality assurance process and scan for aflatoxin in almonds. They are now looking to engage with sorter manufacturers to give the technology a global reach.

Did you know there’s a 56% gap between the amount of food we make today and what we're going to need globally by 2050? Main Sequence Ventures Partner, Phil Morle is on the hunt for innovators with ground-breaking ideas to help solve the 'Feed 10 billion People' challenge.

Harnessing the power of lightning to advance the science of food production may seem like an impossible task, but a pair of Cairns-based entrepreneurs are turning that dream into reality with Rainstick, an agritech innovation that’s helping speed up growth rates, increase yield and stop mould before it sets in.

An Australian IT entrepreneur has created a turnkey greenhouse solution that makes commercial vanilla production a reality outside of the tropics. Now, Australian Vanilla Plantations is seeking investors to scale production of its innovative proprietary geodesic Vanilla Dome, and grow Australia’s share of the lucrative vanilla market. Expressions of Interest Open.

This year marks Australia’s first harvests of commercial-grade, farmed ocean seaweeds – the first in September, the second in November. Both harvests, in Tasmania, have occurred under the auspices of the Seaweed Solutions Cooperative Research Centres Project (CRC-P), funded through the Department of Industry, Science, Energy and Resources.  

Heat stress is a complex and on-going issue for the livestock export industry. Many factors influence risk, including that some animals – like humans – are affected by heat more or less than others in the same conditions.

LiveCorp has taken a novel, Open Innovation, approach to fast-track its latest search for solutions. 

ARC Ento Tech is seeking $10 million Series A funding to help expand its patented waste management technology into global markets. The ARC process utilises the Black Soldier Fly to process mixed solid waste into high grade insect meal and high nutrient fertiliser. After overwhelming feedback from initial trials, the company is ready to take the next step.

Buoyed by the success of their first fund, champions of Australian agrifood innovation, Tenacious Ventures, are taking their proven high conviction, high support investment model to the world – with a $70 million fund that opens the door to co-investors and founders beyond Australia who share the company’s passion for delivering climate impact through agricultural innovation.  

Specialising in nutrient extraction technology to convert food waste into useable ingredients, has paid off for Whole Green Foods. The Western Australian startup is now raising a $2 million bridging round and seeking investment partners with interest in food tech, nutrition, waste reduction, including farmers with access to horticulture waste streams. Expressions of Interest close 31 August 2022.

UK tech startup, OSY Group is tackling food waste across the supply chain with its innovative shelf-life extension solution, and is now seeking investment to drive international growth, following its United Kingdom (UK) rollout. After attending AgriFutures evoke^AG. 2024 as part of the Innovate UK delegation, OSY Group has garnered positive engagement with key collaborators in the APAC region.   

An innovative agrifood startup is set to shake up the alternative protein sector with a novel next gen plant protein. Using highly-specialised extraction technologies, The Leaf Protein Co. is turning the green leaf by-product of vegetable crops into a nutritious, ‘free from’ protein source for food manufacturers. Promoting biodiversity, reducing food waste, and diversifying farm incomes – The Leaf Protein Co. is now seeking investors to scale towards pilot production.   

Consumers love a classic rack of lamb, especially one that has been beautifully frenched. But lamb frenching in abattoirs is posing a significant WHS risk for abattoir staff. This repetitive action can multiply to over 210,000 knife actions per minute, per operational shift within a plant operating at 10 carcases per minute. The Australian Meat Processor Corporation is calling for solution providers with ideas for sustainable and safe alternatives to traditional frenching with knives or water.

The remarkable story behind the recovery of Southern Bluefin Tuna from an endangered species to a globally sustainable fishery is told in a recently released Australian documentary. 

The combined efforts of Australian science, industry innovation and community education have been showcased in the documentary Life on the line − The story of the Southern Bluefin Tuna, which tells the story of how these highly prized, temperate ocean dwellers were brought back from the brink of commercial extinction.

A Scottish agritech startup is set to transform one of the world’s most common sheep husbandry practices. To potential investors, it’s an opportunity that doesn’t come around very often.

The challenge was how to create a tool that farmers themselves could safely use to deliver the dose to where it was needed, at the same time the ring was applied, and in a single procedure. Solving that would help solve one of the greatest challenges in modern sheep husbandry.