31 results for Plant science

With more than 150 years of research and development under its belt, Bayer Crop Science is taking a collaborative approach when it comes to the future of agriculture. As part of its commitment to driving change and nurturing novel solutions, Bayer has launched three Grants4Ag opportunities, open now and closing 31 July, 2022.  

Bayer Crop Science has extended its partnership with Australian agri-food tech innovation platform, AgriFutures growᴬᴳ⋅, into 2024 to reach innovators, startups and researchers with its innovation challenges.

As the largest agricultural research and development organisation in the world, Bayer Crop Science is at the forefront of innovation. Phil Taylor, the Director of Open Innovation and Outreach for Bayer Crop Science delves into their approach to unlocking ‘cool innovation’ and how grow^AG. is helping to harness these novel solutions that will benefit growers around the world, including Australia.

Plants (ground cover and trees) grown on free range layer farms provide a vital role by enriching the outdoor range and creating an attractive area for hens to go outdoors and explore. However, specific information on what to grow and how to go about sowing pastures and planting trees/shrubs is not easy to find for free range egg farmers, with material spread across many and varied sources.

Therefore, the main aim of the project was to consolidate agronomic information on the how and what to plant while also taking into consideration the main climatic zones of Australia.

Australia’s first ingredient manufacturer for plant-based meat products, Harvest B, is raising a $A2-2.5m Seed II round to fund its transition from a successful research and development phase to a business with commercial operations and tier 1 FMCG customers.

Harnessing the power of lightning to advance the science of food production may seem like an impossible task, but a pair of Cairns-based entrepreneurs are turning that dream into reality with Rainstick, an agritech innovation that’s helping speed up growth rates, increase yield and stop mould before it sets in.

A German-Queensland science program is set to nurture innovator and researcher networks. Grants of up to $250,000 are available to Queensland research organisations and partners to work together with German counterparts to co-develop bioeconomy solutions.

The future of innovation in horticulture is bright and will underpin the production of produce that is good for Australia and the world. 

Hort Innovation’s Head of R&D Byron de Kock said, “We strive for balance across our Research, Development and Extension program that represents more than $400 million of investment. At one end of the spectrum, we strive to transform and revolutionise through initiatives in biotechnology and robotics. At the other end, we seek to protect current production through biosecurity, crop protection, pest and disease control investments.”

South Australian agritech startup GoMicro is tackling global food loss and food waste head on, developing a cutting-edge technology that will allow farmers and agronomists to detect pests, diseases and assess food quality accurately. Now the startup is looking for deep tech or agricultural investors to support their growth.  

This year marks Australia’s first harvests of commercial-grade, farmed ocean seaweeds – the first in September, the second in November. Both harvests, in Tasmania, have occurred under the auspices of the Seaweed Solutions Cooperative Research Centres Project (CRC-P), funded through the Department of Industry, Science, Energy and Resources.  

CSIRO underpins all its activities under the mantra of, ‘we solve the greatest challenges through innovative science and technology’. Two of its most transformational programs – ON Prime and ON Accelerate – embody this mantra by leading researchers out of the lab, and helping startups prepare to hit the market.

An innovative agrifood startup is set to shake up the alternative protein sector with a novel next gen plant protein. Using highly-specialised extraction technologies, The Leaf Protein Co. is turning the green leaf by-product of vegetable crops into a nutritious, ‘free from’ protein source for food manufacturers. Promoting biodiversity, reducing food waste, and diversifying farm incomes – The Leaf Protein Co. is now seeking investors to scale towards pilot production.   

Have you ever had an idea about how to reduce some of that waste? Here's your chance to turn your idea into a business. CSIRO is running an Inspiration + Ideation for Upcycled Ingredients From Food Loss workshop in February to connect idea makers with industry to launch successful new companies under a model called Venture Science.

The remarkable story behind the recovery of Southern Bluefin Tuna from an endangered species to a globally sustainable fishery is told in a recently released Australian documentary. 

The combined efforts of Australian science, industry innovation and community education have been showcased in the documentary Life on the line − The story of the Southern Bluefin Tuna, which tells the story of how these highly prized, temperate ocean dwellers were brought back from the brink of commercial extinction.

The growᴬᴳ⋅ team last spoke with Fern Ho 12 months ago, when the product development executive was searching for investors to support market testing for a new plant protein ingredient. So positive was that feedback that The Leaf Protein Co. is back – with a US$1 million opportunity to help The Leaf Protein Co. scale from the lab to pilot production.^

MLA funded BladeStop technology is now bringing huge safety benefits for workers in processing plants across 25 countries. 

• BladeStop band saw safety system has reached a milestone of 1,000 units installed in processor plants across the world.
• Developed by Machinery Automation and Robotics (now a part of Scott Technology) with funding from the MLA Donor Company, the technology reduces the risk of serious injury for workers by mechanically stopping the blade when the unit senses that the operator has come into contact.

An innovative microbial reduction treatment developed by Victorian food technologist Andrew Inglis has succeeded in extending the shelf life of strawberries, fresh tomatoes and blueberries, in some cases by as much as 400%, and has been up-scaled to pilot plant.

UK biotech startup, LyteGro’s solution converts the pulp of waste bananas into a proprietary liquid supplement to turbocharge metabolic processes offering high-value for Australia’s distilling industry. An exciting joint venture opportunity now exists for Australian investors, banana growers and authorities to scale production plants.

Cutting-edge Australian plant biosecurity research has delivered a revolutionary non-toxic and long-acting alternative for controlling stored grain insect pests.

Now, Davren Global is seeking investors to bring this novel solution to market – and give grain growers a new tool in the fight against insect pest resistance.

Athena IR-Tech's irrigation sensing technology has proven to reduce water use by 35% in Cabernet Sauvignon grapes, and up to 75% in Shiraz grapes through monitoring plant transpiration. A unique opportunity now exists for investors and commercial partners to scale its global expansion in wine and horticulture regions.