Beef cattle Food processing technology Research project Consumer Sensory Evaluation of Stored Samples This project conducted consumer sensory testing of stir fry and yakiniku samples currently in storage at the University of New … Funded by Meat and Livestock Australia (MLA) Project date 22 Jan 2018 - 15 Jun 2018
Multiple industries Aquaculture Wild catch fisheries Research project Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes Market research has previously been undertaken to understand why consumers do not purchase or consume seafood. While a number of … Funded by Fisheries Research and Development Corporation (FRDC) Project date 14 Jan 2018 - 30 Dec 2019 Research organisation Queensland Department of Agriculture and Fisheries (QDAF)
Multiple industries Beef cattle Sheep & lamb Food processing technology Research project An on-line system to assess beef quality characteristics The overall goal of this project is to evaluate the TenderSpecTM Beef Classification System for objective assessment of ribeye quality … Funded by Australian Meat Processor Corporation (AMPC) Project date 1 Dec 2017 - 15 Jan 2019
Vegetables Consumer health Research project Tools and Interventions for Increasing Children's Vegetable Knowledge This investment is identifying new ways of increasing the demand for vegetables to children, helping growers better serve the key … Funded by Hort Innovation Project date 9 Nov 2017 - 30 Nov 2022 Research organisation Commonwealth Scientific and Industrial Research Organisation (CSIRO)
Multiple industries Beef cattle Packaged food Sheep & lamb Food processing technology Research project Shelf-life extension of fresh meat products using high pressure processing The aim of this project is to investigate the limits of high pressure that can be applied to fresh meat … Funded by Australian Meat Processor Corporation (AMPC) Project date 1 Mar 2017 - 3 Jun 2019 Research organisation Commonwealth Scientific and Industrial Research Organisation (CSIRO)
Pork Processing & packaging Research project Predicting the eating quality of pork Reducing the variability in eating quality of Australian fresh pork remains a significant issue which needs to be addressed to … Funded by Australian Pork (APL) Project date 1 Jan 2017 - 1 Dec 2017 Research organisation The University of Melbourne
Multiple industries Fruits Nuts Vegetables Multiple technology areas Input management Processing & packaging Research project Serviced supply chains: Monitoring and modelling to improve the quality of Australian fresh produce into Asian markets To build Australia’s reputation for providing a high value, premium product every stage of the chain needs to work … Funded by Hort Innovation Project date 1 Oct 2016 - 30 Sep 2021 Research organisation Queensland Department of Agriculture and Fisheries (QDAF)