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5290 results
Research project
Kokumi flavour ingredient from beef-lung – development of pilot scale processing
this project is an extension of earlier work by AgResearch on kokumi extracts. Preliminary research by AgResearch and AMPC found that kokumi-rich beef lung extract (Lung-G) enhances the flavour of beef patties. This project aims to scale up Lung-G production from lab to pilot plant, ensuring both the scalability and...
3 Feb 2025 - 30 May 2025
New South Wales, Australia
Research project
Red Meat Processing National Campaign - More to Meat (Phase 3)
Phase 3 will expand on the successful elements from the campaign to date but incorporate several additional objectives in line with a new multi-stage approach. This multi-stage approach can be summarised as follows: 1. Grow the industry’s base audience by campaigning in new regional markets; 2. Establish a coalition of...
1 Oct 2024 - 1 Sep 2025
New South Wales, Australia
Research project
Performance of frozen meat supply chains at warmer temperatures
This project is an extension of 2024-1058 Investigating freezing requirements for products (-18°C to -12°C). The conventional storage temperature of frozen meat is -18°C and is regulated by many countries. Long shelf life may be achieved at -12°C, which reduces refrigeration costs and carbon emissions. Demonstrating the ability of supply...
13 Jan 2025 - 13 Feb 2026
New South Wales, Australia
Research project
Facilitate four workshops to provide guidance and training on US STEC testing requirements and HACCP responsibilities
The project proposes to deliver and repeat workshops in 4 locations (Wagga Wagga, Brisbane, Melbourne and Perth) , covering STEC testing requirements for exports of grinding beef to the US, and an overview of HACCP and food safety responsibilities more generally.
20 Dec 2024 - 28 Feb 2025
New South Wales, Australia
Research project
Assessing SCL technology for reading and recording smallstock EID tags
The implementation of EID across the Australian small stock processors is becoming mandatory. Despite EID been used in small stock within Victoria for some years a recent AMPC funded project evaluated Allflex EID hardware and software for recording smallstock EID tags which highlighted that there were still learnings. As an...
27 Nov 2024 - 7 Mar 2025
New South Wales, Australia
Research project
Aging an Abalone species. How old are pāua? An epigenetic clock to sustainably manage a taonga
Pāua (an Abalone species) are a vital part of Aotearoa-New Zealand’s cultural identity, valued as a food for both domestic and export markets, and for its decorative shell. This research project will enable pāua age determination by understanding the changes to DNA associated with aging in pāua. This analysis will...
1 Oct 2024 - 30 Sep 2027
New Zealand
Research project
Persistence and decay rates of microbiological viral threats in livestock industry wastewaters: abattoir waste ponds
This project aims to enhance the management of plant effluents in the event of a disease outbreak. It addresses the critical gap in understanding bacterial and viral pathogen decay rates in effluents, crucial for maintaining industry operations and ensuring environmental safety. The research will determine pathogenic bacterial and surrogate viral...
10 Feb 2025 - 28 May 2026
New South Wales, Australia
Research project
Implementation of the Ironhand exoskeleton glove across the Australian red meat industry
An exoskeleton device, the Ironhand “bionic” glove (Bioservo) is able to enhance the grip strength of operators within the red meat industry. Initial testing of the glove has revealed an approximate 15-18% reduction in hand force exertion when worn for beef boning and slicing tasks when only using default glove...
26 Sep 2024 - 30 May 2025
New South Wales, Australia
Research project
Waterless Lamb Frenching Production Prototype (Stage 3)
Lamb Frenching is traditionally a labour intensive and time-consuming task. In recent times there has been the development of automated processes but have not resulted with wide adoption within Australia due to the high water useage. The purpose of this project is to develop a commercially viable waterless frenching solution....
30 Sep 2024 - 28 Oct 2025
New South Wales, Australia
Research project
Facilitated exoskeleton trials and adoption in red meat processing facilities
This project will support 10 processors to purchase and trial exoskeletons over a 12 month period with support from RIMS in order to encourage adoption. It follows previous projects which demonstrated that the technologies can be used successfully in various industry applications and environments to improve safety outcomes, specifically reduction...
29 Nov 2024 - 30 Oct 2026
New South Wales, Australia