The workshop to establish a peak seafood industry body in South Australia brings several benefits. It allows for a thorough assessment of the need for a new industry body and evaluates existing structures for consultation and representation. By reviewing legislation, regulations, and management plans, the workshop ensures alignment with industry requirements. It fosters collaboration among stakeholders and facilitates the exchange of ideas, leading to effective co-management, allocation, and the development of sustainable harvest strategies. Ultimately, the workshop aims to determine the viability of the industry body, ensuring strong representation, streamlined decision-making, and sustainable fisheries practices in South Australia.