Understanding the mode of action of phosphite in avocado for enhanced management of Phytophthora root rot
This project is improving industry understanding of how the fungicide phosphite is metabolised by avocado trees infected with Phytophthora root rot, so that applications of phosphite can become more targeted and effective, resulting in healthier and more productive orchards.
Project date
30 Jun 2020-26 May 2022
Principal investigator
Kathryn Young
Project funded by
Multiple industries
Alternative protein
Cross industry
Fruits
Nuts
Other rural industries
Pasture, fodder & feed
Vegetables
Related tags
Focus areas
Industries
Sustainabilities
Technology areas
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Multiple industries
Horticulture impact assessment program 2020/21 to 2022/23
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