Sensory testing to underpin genomic prediction
This project will create and maintain a database to determine genomic predictions of Meat Standards Australia-based eating quality scores. It will also develop new Australian Sheep Breeding Values for eating quality of lamb cuts.
Project date
30 Oct 2018-1 Nov 2021
Principal investigator
Caris Elizabeth Jones
Project funded by
Multiple industries
Alternative protein
Beef cattle
Other rural industries
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