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Renewable Hydrogen Cost-Benefit Analysis for Australian Red Meat Processors

The proposed project is a literature review and development of a basis of design for a detailed feasibility study of renewable hydrogen at Australian red meat processing facilities. This feasibility study will consider the source of the critical inputs (water and power) and application of the output hydrogen and oxygen (power generation or thermal). Capital cost will be estimated, with a cost benefit analysis enabling an investment decision to be made by an interested industry partner providing a real-world case study of the feasibility of renewable hydrogen at Australian processors.

Project date

5 Dec 2019-1 Dec 2020

Principal investigator

Gareth Forde

Research organisations

Project funded by

Multiple industries
Beef cattle Other rural industries Pasture, fodder & feed

Australian Meat Processor Corporation (AMPC)

The Australian Meat Processor Corporation (AMPC) is the Rural Research and Development Corporation (RDC) that supports the red meat processing …
  • Location

    Australia

  • Organisation type

    Research funding body

Related tags

Focus areas

Sustainabilities

Technology areas

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