Protected cropping for high value horticultural production: effects of climate modification and growing systems using cherry as a case study
The aim of this PhD project is to quantify the effects of protected cropping systems on key climate variables and use cherry as a case study to this end. The results will provide strategies to best capture value of crops grown under protected cropping systems .
Project date
20 Dec 2019-20 May 2023
Principal investigator
Bianca Cairns
Research organisations
University of Tasmania (UTAS)
Project funded by
Multiple industries
Alternative protein
Cross industry
Fruits
Nuts
Other rural industries
Pasture, fodder & feed
Vegetables
Related tags
Focus areas
Industries
Sustainabilities
Technology areas
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Multiple industries
Horticulture impact assessment program 2020/21 to 2022/23
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