Investigating soil pH and nutrition as possible factors influencing Pink Rot in potatoes – a pilot study
This project is investigating how soil pH and nutrition may play a part in reducing the impact of pink rot disease in potatoes. By furthering the industry’s knowledge on this soilborne disease, the work will provide direction for future research priorities and recommendations on how to best manage pink rot.
Project date
Principal investigator
Research organisations
Project funded by
Related tags
Focus areas
Industries
Sustainabilities
Technology areas
Related research projects
Search all research projectsHorticulture impact assessment program 2020/21 to 2022/23
Have questions?
Find out how we can help you.
Find answers to our most frequently asked questions on research projects, commercial opportunities, organisations and more.
Still have questions or have feedback on the site? Please get in touch by completing our enquiry form.