The project aims to calculate the carbon footprint of Australia's fishing and aquaculture sectors, providing valuable information on the greenhouse gas (GHG) emissions and energy use associated with these industries. This study is the first of its kind to comprehensively assess the total carbon emissions of seafood production in Australia, filling a significant data gap. The findings help seafood producers understand their emissions profiles and make informed decisions to reduce their environmental impact while optimizing energy efficiency. By addressing sustainability concerns and providing transparent information on the carbon footprint, the project supports the seafood industry in meeting consumer demands for low-emission protein options. The development of tools and resources, such as emissions calculators and case studies, equips smaller operators with the knowledge and practical guidance to measure and manage their emissions effectively. By promoting sustainable practices and providing pathways for emissions reduction, the project contributes to the long-term competitiveness and resilience of the Australian seafood industry.