Defining the overarching requirements for product verification claims
This project will identify attributes of Australian red meat that require product verification of key product claims. It will also identify existing systems and technology that will assist in meeting these requirements in terms of ability to automate and meet regulatory requirements.
Project date
30 May 2020-18 Jun 2021
Principal investigator
Julie Petty
Project funded by
Multiple industries
Alternative protein
Beef cattle
Other rural industries
Related tags
Focus areas
Industries
Technology areas
Related research projects
Search all research projectsHave questions?
Find out how we can help you.
Find answers to our most frequently asked questions on research projects, commercial opportunities, organisations and more.
Still have questions or have feedback on the site? Please get in touch by completing our enquiry form.