Cutting room traceability
The aim for this project was to minimise package mishandling to ensure continued traceability of Aussie red meat, and to maintain the expectations of high standard meat internationally.
Project date
1 Dec 2019-1 Aug 2020
Principal investigator
Julie Petty
Project funded by
Multiple industries
Alternative protein
Beef cattle
Other rural industries
Focus areas
Industries
Technology areas
Related research projects
Search all research projectsHave questions?
Find out how we can help you.
Find answers to our most frequently asked questions on research projects, commercial opportunities, organisations and more.
Still have questions or have feedback on the site? Please get in touch by completing our enquiry form.