Using technology inspired by the petrochemical industry, and modified for clean, high quality food grade processing, we have resolved the challenges of complete and efficient extraction of lipids (oils, fats, waxes, gums and oily compounds) from proteins, carbohydrates or dry content, without denaturing or polluting the finished product. ExAlt Processing is faster, more effective, efficient and cleaner than legacy technologies such as hexane, CO2 or expeller-extruder processing.