Cereal grains Processing & packaging Research project Enhancing Rice Provenance and Quality Prediction This project aims to reduce the amount of rice cracked during processing by delivering a digital ‘Product Quality and Prediction’ program in three stages so it can help growers choose rice varieties that are less prone to breakage. Funded by Food Agility Cooperative Research Centre (Food Agility CRC) Project date 26 Sep 2021 - 30 Nov 2022 Research organisation Charles Sturt University (CSU)