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2 results for #sensory

Wine
Multiple technology areas
Crop protection Food processing technology Plant science
Research project

Understanding and mitigating the impact of smoke exposure on grape and wine composition and wine sensory properties

Smoke from bushfires and controlled burns can contaminate wine grapes and lead to undesirable ‘smoky’ aromas and flavours in the …
  • Funded by

    Wine Australia

  • Project date

    1 Jul 2020 -
    30 Jun 2022

  • Research organisation

    The Australian Wine Research Institute (AWRI)

Fruits
Plant science
Research project

National papaya breeding and evaluation program

New red and yellow papaya varieties are continuing to be bred and evaluated under this program, which follows on from …
  • Funded by

    Hort Innovation

  • Project date

    24 Aug 2018 -
    23 Aug 2023

  • Research organisation

    Griffith University

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