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5 results for #salmonella

Multiple industries
Beef cattle Cross industry Sheep & lamb
Multiple technology areas
Animal technology Traceability
Research project

Molecular risk assessment of Salmonella in red meat

Salmonella infection (salmonellosis) is a type of gastroenteritis caused by Salmonella bacteria. It remains a significant public health issue in Australia, and foods of animal origin are most frequently considered to be the source of infection in humans. This project will conduct a molecular risk assessment of Salmonella in red meat in order to prepare for potential changes to regulations in the USA that may impact Australian exporters.
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    1 Dec 2021 -
    29 Jun 2023

  • Research organisation

    Commonwealth Scientific and Industrial Research Organisation (CSIRO)

Eggs
Consumer health
Research project

Improved Salmonella control in laying hens

The objectives of this project were to determine the capability to restrict Salmonella colonisation of and Salmonella shedding from layer …
  • Funded by

    Australian Eggs

  • Project date

    1 Jan 2017 -
    31 Dec 2019

  • Research organisation

    The University of Sydney (USYD)

Eggs
Consumer health
Research project

Promotion of competitive exclusion by 'good' bacteria against Salmonella

This project aimed to determine if biocontrol of Salmonella in egg production environments using ‘good’ bacteria could be achieved hence …
  • Funded by

    Australian Eggs

  • Project date

    1 Jan 2017 -
    31 Dec 2020

  • Research organisation

    Commonwealth Scientific and Industrial Research Organisation (CSIRO)

Eggs
Consumer health
Research project

Optimisation of use of probiotics for control of Salmonella in hens

Probiotics, prebiotics, or their combinations (synbiotics) are used in poultry production for enhancing overall bird performance. This project was conducted …
  • Funded by

    Australian Eggs

  • Project date

    1 Jan 2017 -
    31 Dec 2020

  • Research organisation

    The University of Adelaide (UA)

Eggs
Consumer health
Research project

Study of Salmonella epidemiology and intervention strategies

Human cases of salmonellosis are frequently linked with the consumption of contaminated table eggs. Over the past decade, the incidence …
  • Funded by

    Australian Eggs

  • Project date

    1 Jan 2016 -
    31 Dec 2019

  • Research organisation

    The University of Adelaide (UA)

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