Wine Multiple technology areas Crop protection Food processing technology Plant science Research project Understanding and mitigating the impact of smoke exposure on grape and wine composition and wine sensory properties Smoke from bushfires and controlled burns can contaminate wine grapes and lead to undesirable ‘smoky’ aromas and flavours in the … Funded by Wine Australia Project date 1 Jul 2020 - 30 Jun 2022 Research organisation The Australian Wine Research Institute (AWRI)
Wine Input management Research project Small-scale wine production from bushfire smoke-affected wine regions in Victoria and New South Wales Smoke detection devices are used to compare airborne smoky “phenol” compounds with those in smoke-affected grapes and wine to gauge … Funded by Wine Australia Project date 2 Feb 2020 - 30 Sep 2020 Research organisation La Trobe University