Save Research project Want to save opportunities and organisations? Register for a growAG account today. Sign up Sign in Wine Multiple technology areas Crop protection Food processing technology Plant science Research project Understanding and mitigating the impact of smoke exposure on grape and wine composition and wine sensory properties Smoke from bushfires and controlled burns can contaminate wine grapes and lead to undesirable ‘smoky’ aromas and flavours in the … Funded by Wine Australia Project date 1 Jul 2020 - 30 Jun 2022 Research organisation The Australian Wine Research Institute (AWRI)