Save Research project Want to save opportunities and organisations? Register for a growAG account today. Sign up Sign in Pork Processing & packaging Research project Predicting the eating quality of pork Reducing the variability in eating quality of Australian fresh pork remains a significant issue which needs to be addressed to … Funded by Australian Pork (APL) Project date 1 Jan 2017 - 1 Dec 2017 Research organisation The University of Melbourne