Save Research project Want to save opportunities and organisations? Register for a growAG account today. Sign up Sign in Multiple industries Beef cattle Packaged food Sheep & lamb Food processing technology Research project Shelf-life extension of fresh meat products using high pressure processing The aim of this project is to investigate the limits of high pressure that can be applied to fresh meat … Funded by Australian Meat Processor Corporation (AMPC) Project date 1 Mar 2017 - 3 Jun 2019 Research organisation Commonwealth Scientific and Industrial Research Organisation (CSIRO)