Multiple industries
Beef cattle
Cross industry
Sheep & lamb
Multiple technology areas
Animal technology
Traceability
Research project
Salmonella infection (salmonellosis) is a type of gastroenteritis caused by Salmonella bacteria. It remains a significant public health issue in Australia, and foods of animal origin are most frequently considered to be the source of infection in humans. This project will conduct a molecular risk assessment of Salmonella in red meat in order to prepare for potential changes to regulations in the USA that may impact Australian exporters.