Wine Plant science Research project Building and measuring the quality of fine Australian sparkling wines, through identification of the impact compounds responsible for ‘autolytic character’ in sparkling wine, and novel winemaking technologies to hasten autolysis. This project will investigate whether the desirable ‘autolytic character’ of premium sparkling wine is due to yeast lysis or is … Funded by Wine Australia Project date 1 Jun 2016 - 31 Dec 2020 Research organisation University of Tasmania (UTAS)