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7 results for #consumer-demand

Multiple industries
Beef cattle Other rural industries Sheep & lamb
Processing & packaging
Research project

Fast prototyping value added meat product

This project will case study several minimum viable product (MVP) concepts from Meat and Livestock Australia (MLA)'s Product & …
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    30 May 2020 -
    11 Jun 2021

Multiple industries
Beef cattle Other rural industries Sheep & lamb
Research project

Review of Emerging (food industry) Clean Labelling

Clean Label and free from trends have continued to evolve across the food industry. This project will consider a review …
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    7 Feb 2020 -
    15 Dec 2020

  • Research organisation

    Commonwealth Scientific and Industrial Research Organisation (CSIRO)

Multiple industries
Beef cattle Other rural industries Sheep & lamb
Research project

Clean Labels – Opportunity identification

Clean Label and free from trends have continued to evolve across the food industry. This project will review this trend …
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    20 Dec 2019 -
    15 Dec 2020

Multiple industries
Beef cattle Sheep & lamb
Processing & packaging
Research project

Completion of Customer personas – Wellness

The overall objective of this project is to understand if mapping carcases for wellness/mood traits is a potential future …
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    15 Dec 2019 -
    1 May 2021

Beef cattle
Multiple technology areas
Consumer health Food processing technology Processing & packaging
Research project

Egypt beef shelf life verification trial

Australian vacuum-packed chilled beef has a practical storage life of 140 days when stored below 0 C. In Egypt, much shorter limits …
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    15 Jun 2019 -
    23 Dec 2020

  • Research organisation

    Commonwealth Scientific and Industrial Research Organisation (CSIRO)

Multiple industries
Aquaculture Wild catch fisheries
Research project

Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes

Market research has previously been undertaken to understand why consumers do not purchase or consume seafood. While a number of …
  • Funded by

    Fisheries Research and Development Corporation (FRDC)

  • Project date

    14 Jan 2018 -
    30 Dec 2019

  • Research organisation

    Queensland Department of Agriculture and Fisheries (QDAF)

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