Cotton Crop protection Research project National biosecurity and disease extension and coordination and CQ regional extension This investment supports delivery of extension and adoption priorities for cotton production in central Queensland (CQ) as part of the … Funded by Cotton Research and Development Corporation (CRDC) Project date 1 Jul 2017 - 30 Jun 2021 Research organisations Cotton Research and Development Corporation (CRDC), Queensland Department of Agriculture and Fisheries (QDAF)
Wine Traceability Research project Supporting market access, safety and regulation The Australian wine industry needs to anticipate, facilitate and influence changes to regulations relating to wine composition, production, labelling and … Funded by Wine Australia Project date 1 Jul 2017 - 30 Jun 2022
Wine Traceability Research project Collecting and disseminating information on agrochemicals This project provides accurate and timely information on regulatory and technical aspects of agrochemicals registered for use in Australian viticulture. … Funded by Wine Australia Project date 1 Jul 2017 - 30 Jun 2022
Wine Research project The staging and conduct of extension programs This project is focussed on providing extension services and outreach programs to Australian wine growers with the aim of increasing … Funded by Wine Australia Project date 1 Jul 2017 - 30 Jun 2022
Wine Research project Communication with stakeholders For the Australian grape and wine community to achieve the greatest possible benefit from its investments in research, development and … Funded by Wine Australia Project date 1 Jul 2017 - 30 Jun 2022
Wine Research project AWRI Helpdesk This project provides helpdesk support for technical problems encountered by Australian grapegrowers and winemakers. Support includes identifying issues, and providing … Funded by Wine Australia Project date 1 Jul 2017 - 30 Jun 2022
Wine Research project Library Services The John Fornachon Memorial Library develops and maintains a major collection of historical, current and relevant print and digital resources, … Funded by Wine Australia Project date 1 Jul 2017 - 30 Jun 2022
Wine Multiple technology areas Plant science Traceability Research project Identification and control of volatile compounds responsible for important sensory attributes This project focusses on providing improved knowledge of key volatile chemical compounds responsible for important sensory attributes in wine and … Funded by Wine Australia Project date 1 Jul 2017 - 30 Jun 2022
Wine Food processing technology Research project Using glycosides and other flavour precursors for improved wine flavour It has recently been demonstrated that purified non-volatile glycosides present a valuable, novel opportunity to increase flavour in wine. This … Funded by Wine Australia Project date 1 Jul 2017 - 30 Jun 2022
Wine Plant science Research project Molecular drivers of wine texture and taste Consumers often place a higher value on wine because of their perception of a certain uniqueness of some sensory property … Funded by Wine Australia Project date 1 Jul 2017 - 30 Jun 2022
Wine Food processing technology Research project Managing wine extraction, retention, clarity and stability for defined styles and efficient production This project will investigate the role of macromolecules such as tannins, polysaccharides, proteins and their aggregate colloids, and their impact … Funded by Wine Australia Project date 1 Jul 2017 - 30 Jun 2022
Wine Plant science Research project Influencing wine style and efficiency through management of oxygen during wine production Research conducted to date indicates that red and white fermentation systems respond distinctly differently to the addition of oxygen. Oxygen … Funded by Wine Australia Project date 1 Jul 2017 - 30 Jun 2022
Wine Plant science Research project Winemaking interventions to modulate glutathione status Sulfur dioxide is the antioxidant most commonly used to preserve wine quality, however some consumers have sensitivity to sulfur dioxide … Funded by Wine Australia Project date 1 Jul 2017 - 30 Jun 2022
Wine Plant science Research project Putting microbial diversity to work in shaping wine style Changing the resident fermentation ecology of a grape must either through inoculation with a chosen yeast or bacterial strain, can … Funded by Wine Australia Project date 1 Jul 2017 - 30 Jun 2022
Wine Plant science Research project The relationship between grape juice composition and the progress of alcoholic and malolactic fermentation Difficulties with alcoholic and malolactic fermentation are routinely reported and can be attributed to a diverse range of causes. Sulfur … Funded by Wine Australia Project date 1 Jul 2017 - 30 Jun 2022
Wine Plant science Research project Management and optimisation of the AWRI Wine Microorganism Culture Collection The aim of this investment is to provide a characterised, properly maintained and resourced wine microorganism collection for use by … Funded by Wine Australia Project date 1 Jul 2017 - 30 Jun 2022
Wine Traceability Research project Objective measures of quality and provenance in Australian vineyards Determination of winegrape quality has always been somewhat subjective. This project builds on knowledge gained in the proof-of-concept project AWR 1202, … Funded by Wine Australia Project date 1 Jul 2017 - 30 Jun 2022
Wine Plant science Research project Understanding Brettanomyces and its adaptation to control measures Brettanomyces yeast cause wine spoilage by producing 4-ethylphenol and 4-ethylguiacol which are responsible for ‘phenolic’, ‘leather’, ‘sweaty’ and ‘medicinal’ aromas (… Funded by Wine Australia Project date 1 Jul 2017 - 30 Jun 2022
Wine Multiple technology areas Plant science Traceability Research project Formation and fate of sulfur compounds associated with negative attributes in wines The occurrence of volatile sulfur compounds (VSCs) is influenced by factors including yeast selection and fermentation conditions; the nature and … Funded by Wine Australia Project date 1 Jul 2017 - 30 Jun 2022
Wine Plant science Research project Managing the impact of vintage advancement and compression Vintage compression due to climate change is well-documented. The period between the harvest of early maturing varieties, such as Chardonnay, … Funded by Wine Australia Project date 1 Jul 2017 - 30 Sep 2020