Vegetables Consumer health Research project Tools and Interventions for Increasing Children's Vegetable Knowledge This investment is identifying new ways of increasing the demand for vegetables to children, helping growers better serve the key … Funded by Hort Innovation Project date 9 Nov 2017 - 30 Nov 2022 Research organisation Commonwealth Scientific and Industrial Research Organisation (CSIRO)
Wool Consumer health Research project Optimised Fire Resistant Base Layer It is widely accepted that woollen garments have a range of fire resistance benefits. This investment sought to generate evidence … Funded by Australian Wool Innovation (AWI) Project date 9 Nov 2017 - 30 Jun 2019
Multiple industries Fruits Nuts Vegetables Research project Developing a national systems approach for meeting biosecurity requirements to access key Asian Markets Currently, most horticultural trade of hosts of important pests (such as fruit fly) rely on exporters demonstrating that the commodity … Funded by Hort Innovation Project date 6 Nov 2017 - 30 May 2022 Research organisation Commonwealth Scientific and Industrial Research Organisation (CSIRO)
Wild catch fisheries Fisheries technology Research project Survival and growth rate of ranched Greenlip Abalone off South Australia The aim of this project was to investigate the viability of Greenlip Abalone ranching in Thorny Passage, near Port Lincoln, … Funded by Fisheries Research and Development Corporation (FRDC) Project date 30 Oct 2017 - 30 Mar 2019 Research organisation South Australian Research and Development Institute (SARDI)
Wild catch fisheries Research project FishPath: Tailoring Management to Context in Data-Limited Fisheries A number of fisheries in Australia are characterised as being 'small scale', 'data ' and/or 'capacity' limited (hereafter small … Funded by Fisheries Research and Development Corporation (FRDC) Project date 14 Oct 2017 - 30 Jan 2018 Research organisation Department of Industry Tourism and Trade (DITT) [NT]
Aquaculture Input management Research project Elucidating the nutritional requirements of farmed hybrid abalone This project is investigating the ideal level of protein in feed for hybrid abalone. It aims to produce recommendations for … Funded by Fisheries Research and Development Corporation (FRDC) Project date 14 Oct 2017 - 14 Oct 2020 Research organisation Deakin University
Nuts Plant science Research project Causes and management of dark staining on pistachio shells This project investigated dark staining of pistachio shells and nuts – an issue that leaves produce unmarketable and that has been … Funded by Hort Innovation Project date 25 Sep 2017 - 30 Sep 2020
Data and AI Research project Vegetable Cluster Consumer Insights Program This multi-industry investment is tasked with providing regular consumer behaviour data and insight reporting to a range of industries, through … Funded by Hort Innovation Project date 21 Sep 2017 - 30 Nov 2021
Wild catch fisheries Fisheries technology Research project NCCP: assessment of options for utilisation of virus infected carp Wild carp (Cyprinus carpio) are an invasive species found throughout Australian freshwater systems. The Australian Federal government has developed the … Funded by Fisheries Research and Development Corporation (FRDC) Project date 29 Jul 2017 - 14 Dec 2018 Research organisation Curtin University
Wild catch fisheries Research project Assessment of Frozen Uncooked Imported Prawns for Antimicrobial-Resistant Micro-organisms of Aquaculture and Public Health Significance and residues of Ag-vet chemicals The risk of importation of AMR into Australia via uncooked prawn commodities has not been assessed. Given the existing pathway … Funded by Fisheries Research and Development Corporation (FRDC) Project date 16 Jul 2017 - 12 Oct 2017
Wild catch fisheries Research project Trade Mission: Creating a niche market for the supply of NSW Wild Caught mixed finfish to China through the GFresh B to B E-commerce platform A major export challenge for NSW professional fishing companies has been the perceived need to have large volumes of a … Funded by Fisheries Research and Development Corporation (FRDC) Project date 9 Jul 2017 - 29 Jun 2018
Wine Traceability Research project Supporting market access, safety and regulation The Australian wine industry needs to anticipate, facilitate and influence changes to regulations relating to wine composition, production, labelling and … Funded by Wine Australia Project date 1 Jul 2017 - 30 Jun 2022
Wine Traceability Research project Collecting and disseminating information on agrochemicals This project provides accurate and timely information on regulatory and technical aspects of agrochemicals registered for use in Australian viticulture. … Funded by Wine Australia Project date 1 Jul 2017 - 30 Jun 2022
Wine Plant science Research project Winemaking interventions to modulate glutathione status Sulfur dioxide is the antioxidant most commonly used to preserve wine quality, however some consumers have sensitivity to sulfur dioxide … Funded by Wine Australia Project date 1 Jul 2017 - 30 Jun 2022
Wine Plant science Research project Putting microbial diversity to work in shaping wine style Changing the resident fermentation ecology of a grape must either through inoculation with a chosen yeast or bacterial strain, can … Funded by Wine Australia Project date 1 Jul 2017 - 30 Jun 2022
Wine Traceability Research project Objective measures of quality and provenance in Australian vineyards Determination of winegrape quality has always been somewhat subjective. This project builds on knowledge gained in the proof-of-concept project AWR 1202, … Funded by Wine Australia Project date 1 Jul 2017 - 30 Jun 2022
Wine Traceability Research project Development of tools to verify origin and varietal nature of wines High value wine is an attractive target for substitution and fraud especially where demand outstrips supply. This can damage the … Funded by Wine Australia Project date 1 Jul 2017 - 30 Jun 2022
Wine Plant science Research project Rotundone and its role in defining terroir in iconic Australian cool climate ‘peppery’ Shiraz Improving understanding of how provenance and terroir drive the expression of sought-after and highly valued wine styles will contribute to … Funded by Wine Australia Project date 1 Jul 2017 - 30 Jun 2022
Wine Traceability Research project Tracking trends in Australian wine composition and vineyard and winery practices This project will track trends in Australian wine composition and vineyard and winery practices. Compositional trends will principally be monitored … Funded by Wine Australia Project date 1 Jul 2017 - 30 Jun 2022
Wild catch fisheries Traceability Research project Phase 2: Traceability Systems for Wild Caught Lobster, via Sense-T and Pathways to Market Seafood is the most highly traded food commodity globally, and yet there is very little traceability in any seafood supply … Funded by Fisheries Research and Development Corporation (FRDC) Project date 31 May 2017 - 16 Jul 2019 Research organisation University of Tasmania (UTAS)