18 results for crop protection

The future of innovation in horticulture is bright and will underpin the production of produce that is good for Australia and the world. 

Hort Innovation’s Head of R&D Byron de Kock said, “We strive for balance across our Research, Development and Extension program that represents more than $400 million of investment. At one end of the spectrum, we strive to transform and revolutionise through initiatives in biotechnology and robotics. At the other end, we seek to protect current production through biosecurity, crop protection, pest and disease control investments.”

With more than 150 years of research and development under its belt, Bayer Crop Science is taking a collaborative approach when it comes to the future of agriculture. As part of its commitment to driving change and nurturing novel solutions, Bayer has launched three Grants4Ag opportunities, open now and closing 31 July, 2022.  

Ultra-high pressure water cutting is making its way onto implements used in the cotton farming system.

An integrated online agritech tool, WaterCan Profit is helping Australian grain growers navigate the road to maximum profitability by answering the “what ifs” using economic and climactic factors to calculate the most successful on-farm outcome. The Tasmanian Institute of Agriculture and Grains Research and Development Corporation are now seeking partners to help host and commercialise this analysis platform. Expressions of Interest close Sunday, 30 October 2022.

Bayer Crop Science has extended its partnership with Australian agri-food tech innovation platform, AgriFutures growᴬᴳ⋅, into 2024 to reach innovators, startups and researchers with its innovation challenges.

CSIRO’s latest invention, TranspiratiONal, a spray-on polymer membrane will help farmers increase crop yield and save water, but with fewer inputs and less environmental impact.

Farmers across the world have used plastic mulch films to intensify crop production since the 1960s. Applying a thin plastic film to rows of crops has proven short-term benefits, boosting yields by moderating soil temperature, maintaining soil moisture and reducing weed competition. TranspiratiONal, a Sprayable Biodegradable Polymer Membrane (SBPM) technology is CSIRO’s response to this global challenge.

The University of New England has developed an app that makes it easier for avocado growers to forecast yields – and with greater accuracy. UNE’s CropCount team is now looking for partners to help scale CropCount to bring this advantage to other tree crop producers.

One of modern grain production’s most pressing issues is yield gap – the difference between the potential yield in optimum conditions and the actual yield achieved. Australian agrifood tech company Next Instruments is seeking investors or strategic partnerships to help even more farmers bridge that gap with its CropScan 3300H On Combine Analyser and CropScanAg N-Gauge App.

As the largest agricultural research and development organisation in the world, Bayer Crop Science is at the forefront of innovation. Phil Taylor, the Director of Open Innovation and Outreach for Bayer Crop Science delves into their approach to unlocking ‘cool innovation’ and how grow^AG. is helping to harness these novel solutions that will benefit growers around the world, including Australia.

Researchers at Monash University are applying Artificial Intelligence (AI) technology and game-design practices to reduce spray drift from agricultural pesticides, minimising the negative impact on neighbouring crops and wildlife.

The University of Tasmania has developed a biological inoculant to combat powdery scab, a root and tuber disease creating economic turmoil for potato growers. UTAS is now seeking commercial partners to license the product set to boost crop yield, quality and environmental sustainability. 

EcoSystem Farms has pioneered a soilless farming platform that symbiotically integrates aquaculture with agriculture – boosting yields across both. With the flexibility to produce all manner of crops and farmed fish, anywhere across the world, the Adelaide-based startup is seeking investors to bring to market a product that could transform the way we grow food.

Innovative Invest-Inya-Farmer fintech app offers investors “a farm in your pocket” and a slice of food production’s profits, as well as giving farmers access to new capital without taking out bank loans. After successfully working with the cattle, oyster and bee industries, Founder Nathan McPhee is seeking engagement from farm collaborators in broadacre cropping, fruit and vegetable industries.

Blue sky thinking by the Cotton Research and Development Corporation and the University of Western Sydney has uncovered a promising new plant-based compound for combatting common insect pests in cotton, horticulture and broadacre crops. A rare opportunity now exists for a commercial partner to further develop the early-stage biological pesticide with global market potential. Expressions of Interest close Sunday, 31 July 2022. 

Without pesticides the world could lose up to 50% of key food and fibre crops, devastating global supply. Through work undertaken by Dr Robert Mensah of NSW Department of Primary Industries (NSW DPI), in collaboration with the Cotton Research and Development Corporation (CRDC), effective biological control options for insect pests in cotton have been demonstrated and they are now seeking partners to commercialise these innovative solutions.

Agronomist and 2021 Young Farmer of the Year Emma Ayliffe and her business partner at Summit Ag, Heath McWhirter, crisscross the country advising farmers on how to improve their crop production and soil health. Now the pair is helping farmers connect with each other, with a purpose-built social media app for agriculture – YackerApp. With a thousand users and growing, Emma and Heath are looking for investors to take YackerApp to the next level.   

An innovative agrifood startup is set to shake up the alternative protein sector with a novel next gen plant protein. Using highly-specialised extraction technologies, The Leaf Protein Co. is turning the green leaf by-product of vegetable crops into a nutritious, ‘free from’ protein source for food manufacturers. Promoting biodiversity, reducing food waste, and diversifying farm incomes – The Leaf Protein Co. is now seeking investors to scale towards pilot production.   

The National Tree Genomics program is in the final stages of sequencing over 300 macadamia wild and cultivated varieties.

The national program harnesses cutting-edge genetic technologies for the benefit of Australian horticultural tree crop industries. New tools are currently being developed that will equip Australian plant breeders to deliver new varieties with key productivity and profitability traits. New tools will also stem from this program for growers to enhance farm productivity.