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925 results for water quality & efficiency

Multiple industries
Cereal grains Nuts Oilseeds Packaged food Pasture, fodder & feed Pulse grains Sugar
Organisation

Bühler AG

Driven by its purpose of creating innovations for a better world, Bühler is committed to reduce energy, waste, and water in its customers’ value chains by 50% by 2025. Two billion people each day enjoy foods produced on Bühler equipment. Having this global relevance, Bühler is in a unique position to turn today’s global challenges into sustainable business.
  • Location

    Australia

  • Organisation type

    Corporate

Wool
Research project

Filling gaps - wool's dynamic benefits

Currently, outdoor clothing designers use steady-state laboratory equipment to develop sportswear for stop-go sports even though they're used in anything …
  • Funded by

    Australian Wool Innovation (AWI)

  • Project date

    1 Feb 2024 -
    30 Jun 2025

  • Research organisation

    North Carolina State University

Input management
Research project

Soil Wealth and Integrated Crop Protection - phase 3

The Soil Wealth and Integrated Crop Protection program assists melon and vegetable growers to improve the management of their soil and crop health, to drive their productivity, profitability and sustainability on-farm
  • Funded by

    Hort Innovation

  • Project date

    1 Apr 2023 -
    1 Mar 2028

  • Research organisation

    Applied Horticultural Research (AHR)

Cross industry
Research project

Managing farm-related land use conflict in NSW

This project evaluated the impact of land use conflict on NSW primary producers by investigating relevant policies, frameworks and regulations with the aim of enabling compliant farmers to operate modern, competitive and sustainable farm businesses while maintaining harmonious and vibrant regional communities.
  • Funded by

    New South Wales Department of Primary Industries (NSW DPI)

  • Project date

    1 Aug 2019 -
    30 Jun 2020

  • Research organisation

    Australian Farm Institute (AFI)

Multiple industries
Alternative protein Cereal grains Essential oils Nuts Oilseeds
Organisation

ExAlt R&D LLC

Using technology inspired by the petrochemical industry, and modified for clean, high quality food grade processing, we have resolved the challenges of complete and efficient extraction of lipids (oils, fats, waxes, gums and oily compounds) from proteins, carbohydrates or dry content, without denaturing or polluting the finished product.
  • Location

    New South Wales

  • Organisation type

    Private research organisation, Corporate, Startup or Scaleup or SME

Multiple industries
Beef cattle Eggs Pork Poultry Sheep & lamb Sugar
Organisation

All Energy Pty Ltd

All Energy Pty Ltd works alongside leading technology and academic research organisations in order to reduce agribusiness’ operating costs for thermal energy, power, waste, and water. We have expertise in integrating the four, reusing nutrients, reusing energy, reducing energy costs, reducing emissions, and redirecting waste away from landfill.
  • Location

    Australia Wide

  • Organisation type

    Other

Wine
Multiple technology areas
Crop protection Plant science
Research project

The development of a national, grape-industry strategy for the implementation of a national standard for grapevine certification - Phase 1

The lack of a national standard for the health of planting material in Australia means that growers have no guarantee that the planting material being supplied to them by nurseries is disease free or of a certain provenance. Phase 1 of this project will address the framework required to underpin a new national standard for grapevine planting material, which will be customer-focused, independently audited, transparent, aspirational, inclusive and allow for continuous improvement.
  • Funded by

    Wine Australia

  • Project date

    1 Aug 2021 -
    30 Dec 2021

  • Research organisation

    Foundation Viticulture

Multiple industries
Dairy Pasture, fodder & feed
Plant science
Research project

Dairy BIO Forage Project 2e - Genetic Analysis Methods

DairyBio is the dairy industry’s leading bioscience research program. Its forage program projects, like this one researching perennial ryegrass varieties, are designed to breed plants and pasture with higher yield, higher energy, improved digestibility and increased persistence, that will result in increased milk production.
  • Funded by

    Dairy Australia

  • Project date

    1 Jul 2021 -
    1 Jun 2026

  • Research organisation

    Dairy Australia

Fruits
Crop protection
Research project

Integrated pest management of citrus gall wasp and Fuller’s rose weevil

This investment is improving the management of citrus gall wasp and Fuller’s rose weevil, two of the most significant …
  • Funded by

    Hort Innovation

  • Project date

    11 Aug 2020 -
    30 May 2024

  • Research organisation

    Department of Regional New South Wales (DRNSW)

Wine
Input management
Research project

Cell death in grape berries: causes, consequences, and control

Berry shrivel is a phenomenon of weight loss in berries during the late ripening stage attributed to dehydration and loss …
  • Funded by

    Wine Australia

  • Project date

    1 Jul 2018 -
    30 Jun 2022

  • Research organisation

    The University of Adelaide (UA)

Fruits
Crop protection
Research project

Improved Disease Management in Avocado Orchards

This investment is identifying strategies to minimise the effects of key diseases in avocado orchards and in fruit as it …
  • Funded by

    Hort Innovation

  • Project date

    6 Nov 2017 -
    5 May 2022

  • Research organisation

    The University of Queensland (UQ)

Wine
Research project

Regional evaluation of new germplasm - pathway to adoption

This project will provide regionally-specific information on the performance of new first-generation mildew resistant scion selections. The performance of first …
  • Funded by

    Wine Australia

  • Project date

    1 Jul 2017 -
    30 Jun 2022

  • Research organisation

    Commonwealth Scientific and Industrial Research Organisation (CSIRO) Agriculture and Food

Wool
Research project

Genetics of Blowfly Parasitism

Understanding the biology of the Australian sheep blowfly (Lucilia cuprina) is critical to developing new and effective strategies for its …
  • Funded by

    Australian Wool Innovation (AWI)

  • Project date

    11 Apr 2016 -
    21 Nov 2018

  • Research organisation

    The University of Melbourne

Aquaculture
evokeAG. Alumni
Organisation

Aquacultr Group

Aquacultr Group leads the charge in sustainable seafood production through innovative land-based recirculating aquaculture systems. Their closed-loop technology eliminates antibiotics and harsh chemicals, revolutionising fish farming. With versatile deployment options, including integration into existing agricultural setups, they champion clean protein production.
  • Location

    NSW

  • Organisation type

    Startup or Scaleup or SME

Multiple industries
Alternative protein Beef cattle Beverage Cereal grains Cotton Dairy Eggs Essential oils Forestry Fruits Game Honey bees Nuts Oilseeds Other rural industries Packaged food Pasture, fodder & feed Pork Poultry Pulse grains Sugar Vegetables Wild catch fisheries Wine Wool
Organisation

The Organic and Regenerative Investment Co-operative (ORICoop)

The Organic and Regenerative Investment Co-operative (ORICoop) is an innovative organisation, focussed on bringing together farmers, businesses, eaters and like-minded …
  • Location

    Australia, Global

  • Organisation type

    Industry body

Aquaculture
Multiple technology areas
Aquaculture technology Automation Fisheries technology Processing & packaging
Research project

Preliminary evaluation of electro stunning technology for farmed Barramundi

The use of humane harvest methods for fish and livestock is increasingly important to consumers and producers. The Australian Barramundi Farmers Association (ABFA) identified electro-stunning as a technology of interest to optimise the welfare of the fish while maintaining product quality. This project reviewed all available information and made recommendations to help shape the direction of future R&D into electro-stunning and its suitability for the barramundi industry.
  • Funded by

    Fisheries Research and Development Corporation (FRDC)

  • Project date

    11 Nov 2021 -
    28 Feb 2022

  • Research organisation

    Queensland Department of Agriculture and Fisheries (QDAF)

Pork
Animal technology
Research project

Analysing production costs of whole v immunocastrated males

APL has previously conducted research studying the effects of immunocastration (IC), such as improvement of pork eating quality and affect …
  • Funded by

    Australian Pork (APL)

  • Project date

    1 Jun 2021 -
    28 Oct 2021

  • Research organisation

    The University of Melbourne

Cotton
Crop protection
Research project

Modern Systems Agronomy for Resilient Cotton Production

A key challenge for the cotton industry is to minimise climate-induced year to year production variability and maintain existing lint …
  • Funded by

    Cotton Research and Development Corporation (CRDC)

  • Project date

    1 Jan 2020 -
    31 Dec 2022

  • Research organisations

    Commonwealth Scientific and Industrial Research Organisation (CSIRO), Cotton Research and Development Corporation (CRDC)

Nuts
Multiple technology areas
Crop protection Plant science
Research project

National macadamia breeding and evaluation program

This investment continues to progress genetic improvement for the Australian macadamia industry, following earlier levy investments including Macadamia second generation …
  • Funded by

    Hort Innovation

  • Project date

    24 Dec 2019 -
    24 Dec 2024

  • Research organisation

    The University of Queensland (UQ)

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