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3,084 results for Wine Australia

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Wine
Plant science
Research project

Understanding Brettanomyces and its adaptation to control measures

Brettanomyces yeast cause wine spoilage by producing 4-ethylphenol and 4-ethylguiacol which are responsible for ‘phenolic’, ‘leather’, ‘sweaty’ and ‘medicinal’ aromas (…
  • Funded by

    Wine Australia

  • Project date

    1 Jul 2017 -
    30 Jun 2022

Wine
Input management
Research project

Digital tools for canopy management to increase competitiveness

Australian grape growers have access to a free app called VitiCanopy, which characterises canopy architecture with geotagged data across a …
  • Funded by

    Wine Australia

  • Project date

    1 Jul 2018 -
    30 Jun 2022

  • Research organisation

    The University of Adelaide (UA)

Multiple industries
Beverage Packaged food Wine
evokeAG. Alumni
Organisation

C4C Packaging Pty Ltd

Recognising the growing global consumer demand for environmentally-friendly products, C4C Packaging partners with Tetra Pak, a global leader in sustainable packaging solutions, to introduce a groundbreaking carton packaging production line for Australia’s wine and Ready-to-Drink (RTD) products industries.
  • Location

    Western Australia

  • Organisation type

    Startup or Scaleup or SME

Eggs
Traceability
Research project

Traceability for the Egg Industry

The project comprises an extension program to build an understanding of the benefits of traceability systems and new technology available …
  • Funded by

    Australian Eggs

  • Project date

    1 Jan 2021 -
    31 Dec 2023

  • Research organisation

    Australian Eggs

Eggs
Traceability
Research project

Traceability for the Egg Industry

The project comprises an extension program to build an understanding of the benefits of traceability systems and new technology available …
  • Funded by

    Australian Eggs

  • Project date

    6 Feb 2020 -
    1 Jan 2023

  • Research organisation

    Australian Eggs

Multiple industries
Cereal grains Cotton Dairy Sugar
Input management
Research project

Smarter irrigation for profit

This project established under the Rural R&D For Profit Program, focusses on practical, cost effective strategies to improve …
  • Funded by

    Dairy Australia

  • Project date

    1 Jul 2019 -
    30 Jun 2022

  • Research organisations

    Agriculture Victoria, Dairy Australia, Tasmanian Institute of Agriculture (TIA), University of Southern Queensland (USQ)

Wine
Crop protection
Research project

Review of the Biosecurity Plan and Manual for the Viticulture Industry

This investment provides funding in a collaborative project with Hort Innovation, to deliver an updated viticulture biosecurity plan for the …
  • Funded by

    Wine Australia

  • Project date

    1 Oct 2018 -
    30 Jun 2023

  • Research organisation

    Plant Health Australia (PHA)

Multiple industries
Beef cattle Cereal grains Nuts Pasture, fodder & feed Pulse grains Vegetables
Organisation

Waite Research Institute (WRI) at The University of Adelaide (UA)

The Waite Research Institute (WRI) was established in 2009 to facilitate further development of the world-class capability and technologies at the …
  • Location

    South Australia

  • Organisation type

    Public research organisation

Wine
Multiple technology areas
Crop protection Input management Plant science
Research project

Drought resilience

The aim of this project is to develop management strategies that irrigated, rain-dependent vineyards can apply during a drought to minimise the loss of yield and grape quality. This involves better understanding of vine and cover crop water use.
  • Funded by

    Wine Australia

  • Project date

    1 Jul 2021 -
    30 Jun 2023

  • Research organisation

    Charles Sturt University (CSU)

Wine
Multiple technology areas
Crop protection Input management Plant science
Research project

Ecosystem services

Certain plant species grown in and around vineyards can provide tangible benefits, such as supporting predators of common vineyard pests. This project aims to expand knowledge of the benefits of ground cover species and different types of adjacent vegetation.
  • Funded by

    Wine Australia

  • Project date

    1 Apr 2021 -
    30 Jun 2022

  • Research organisation

    Charles Sturt University (CSU)

Wine
Multiple technology areas
Input management Plant science
Research project

Vine nutrition

The nutritional health of winegrape vines is usually measured through testing the plant petiole, the stalk that attaches a leaf to the plant stem, but results can take time to generate and may not be highly accurate. This project will develop a smartphone app to capture and analyse images of vine leaves, to rapidly assess nutritional status.
  • Funded by

    Wine Australia

  • Project date

    1 Jul 2018 -
    31 Dec 2021

  • Research organisation

    Charles Sturt University (CSU)

Multiple industries
Aquaculture Beef cattle Cereal grains Cotton Cross industry Dairy Eggs Forestry Fruits Game Honey bees Nuts Oilseeds Other rural industries Pasture, fodder & feed Pork Poultry Pulse grains Sheep & lamb Sugar Vegetables Wild catch fisheries Wine Wool
Data and AI
Research project

A common approach to sector-level GHG accounting for Australian agriculture

This project is focused on developing a common framework for greenhouse gas accounting of Australian agricultural activities at the sector level.
  • Funded by

    Agricultural Innovation Australia (AIA)

  • Project date

    18 Nov 2021 -
    31 Mar 2023

  • Research organisation

    Commonwealth Scientific and Industrial Research Organisation (CSIRO)

Wine
Multiple technology areas
Crop protection Input management Plant science
Research project

ARC Research Hub for Sustainable Crop Protection

The Hub aims to develop and commercialise an innovative biological alternative to chemical fungicides targeting economically significant diseases of broadacre and horticultural crops.
  • Funded by

    Wine Australia

  • Project date

    1 Aug 2020 -
    1 Aug 2025

  • Research organisation

    The University of Queensland (UQ)

Wine
Input management
Research project

Cell death in grape berries: causes, consequences, and control

Berry shrivel is a phenomenon of weight loss in berries during the late ripening stage attributed to dehydration and loss …
  • Funded by

    Wine Australia

  • Project date

    1 Jul 2018 -
    30 Jun 2022

  • Research organisation

    The University of Adelaide (UA)

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