Multiple industries Beef cattle Sheep & lamb Multiple technology areas Automation Food processing technology Processing & packaging Research project Translating intramuscular fat measurement technology to the sheepmeat industry Intramuscular fat contributes positively to the juiciness and flavour of lamb and is a useful indicator of eating quality. This project will deliver a commercially applicable intramuscular probe to measure intramuscular fat in un-cut lamb carcases. This project will focus on lamb but the device will also be applicable to beef. Funded by Meat and Livestock Australia (MLA) Project date 15 Dec 2021 - 31 Jan 2025 Research organisation Miniprobes Pty Ltd