The nutritive value of modern crop stubble
A recent scoping study found that modern crop stubbles are notoriously variable in quality, with non-cereal crops even more variable. This project will provide farmers with up-to-date digital information on the feeding value of modern stubbles.
Project date
16 Oct 2018-30 Jun 2021
Principal investigator
Joseph Gebbels
Project funded by
Multiple industries
Alternative protein
Beef cattle
Other rural industries
Related tags
Focus areas
Industries
Related research projects
Search all research projectsHave questions?
Find out how we can help you.
Find answers to our most frequently asked questions on research projects, commercial opportunities, organisations and more.
Still have questions or have feedback on the site? Please get in touch by completing our enquiry form.