Stage 2 Upscaling 3D Printed Meat Floss
This project had two main objectives; to design and build a 3D printing machine with capacity to work with several tonnes of meat at a time, and to explore the size, opportunities and acceptance of the 3D-printed meat market.
Project date
30 Oct 2018-14 Aug 2019
Principal investigator
Michael Lee
Project funded by
Multiple industries
Alternative protein
Beef cattle
Other rural industries
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