Evaluation of Blockchain Technology
Exploring Blockchain technology to assist in ensuring the provenance of Australian red meat product for overseas markets. This project will explore the benefits of using Blockchain as an alternative process to verify provenance within 2 beef supply chains (Teys and Stockyard).
Project date
25 Jan 2018-14 Jun 2018
Principal investigator
Rebecca Austin
Project funded by
Multiple industries
Alternative protein
Beef cattle
Other rural industries
Related tags
Focus areas
Industries
Technology areas
Related research projects
Search all research projectsHave questions?
Find out how we can help you.
Find answers to our most frequently asked questions on research projects, commercial opportunities, organisations and more.
Still have questions or have feedback on the site? Please get in touch by completing our enquiry form.