Since 2002, the Diploma of Meat Processing has developed as a program which provides essential, relevant and transferable skills for employees undertaking management roles within the meat processing industry. The qualification is for people who are in a management position or who have the potential to move into these positions. People who enter this qualification usually have substantial experience in a meat industry sector, and seek to improve their business expertise and experience. The Diploma qualification is designed for people who are already employed in the industry and who have the opportunity to draw upon workplace experiences and to carry out assignments and projects in the workplace.